Raw mangoes are low in calories and high in dietary fiber, promoting weight management and digestive health. They help regulate blood sugar levels and improve vision.

Raw mangoes are a good source of vitamin A, which supports eye health and vision. They also contain enzymes that aid in digestion and help prevent constipation. Additionally, the high water content helps keep the body hydrated.

Raw mangoes are rich in vitamin C, aiding immunity, digestion, and skin health. They also contain antioxidants, supporting overall well-being.

Below are the benefits of eating raw Mango

Boosts Respiratory Health: Raw mango is rich in vitamin C and antioxidants, which may help strengthen your immune system.

Potential Prebiotic Benefits: Raw mango might contain prebiotics, which are fibers that nourish good gut bacteria, potentially promoting gut health

Potential Benefits for Skin Health: The vitamin C and antioxidants in raw mango might contribute to collagen production.

May Aid in Oral Health: Raw mango has astringent properties that could help reduce plaque buildup and fight bad breath.

Supports Digestion: Raw mango contains digestive enzymes that can aid in breaking down food and promoting healthy digestion.

Potential Benefits for Eye Health: Raw mango is a good source of vitamin A, which is essential for maintaining healthy vision.